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Real Pickles

Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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Home / News / Real Pickles Wins TWO Good Food Awards!!

January 15, 2019

Real Pickles Wins TWO Good Food Awards!!

We are so excited to share the news that our Organic Garlic Dills AND our Organic Garlic Kraut received top honors at the 2019 Good Food Awards!

The winners were announced Friday January 11th at a 900-person gala at the historic San Francisco War Memorial & Performing Arts Center. The Good Food Awards recognizes American food and drink crafters who create tasty, authentic and responsible products and, in doing so, better the nation’s food system. Real Pickles co-owners Kristin Howard and Katie Korby received the awards from renowned chef Alice Waters and Slow Food founder Carlo Petrini.

Real Pickles Good Food Awards 2019The organic garlic featured in these two award-winning products was grown by three Massachusetts farms:  Next Barn Over Farm in Hadley, Old Friends Farm in Amherst, and Riverland Farm in Sunderland.

“We’re so proud to receive these awards,” said Kristin Howard, sales manager. “Producing socially and environmentally responsible food is at the core of Real Pickles’ mission, and we’re honored to be recognized in this unique way, alongside producers nationwide who have similar values.”

Among the winning products are Stoneman Brewery’s Tractor Ryed IPA from Colrain, MA. Real Pickles fermentation manager Katie Korby joined her husband, Justin Korby, in representing Stoneman Brewery at the ceremony.

Good Food Awards Winner 2019The ninth annual 2019 Good Food Awards announced 224 winners  in 16 food categories who are fostering land stewardship, strengthening their communities through their decisions as small businesses, and favoring practices that build soil health and minimize carbon footprints.

The winners rose to the top in a blind tasting of 2,035 entries, then passed a rigorous vetting to confirm they meet Good Food Awards standards regarding supply chain transparency and environmentally sound agricultural practices.

See a full list of the 2019 Good Food Award Winners here >>

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cabbage CISA CLIMATE CHANGE CO-OPERATIVES COMMUNITY corporate food system cucumbers decentralization diversity EQUITABLE farmers Ferment fermentation fermented pickles food as a right Good Food Awards health health benefits investing LOCAL mud NEW ECONOMY Occupy Wall Street Old Friends Farm organic PEOPLE-CENTERED PEOPLE POWER pickle posse pickles Real Pickles recipes REGIONAL RESILIENCY sauerkraut SLOW MONEY small business SOCIAL CHANGE SOCIAL MISSION SOCIAL RESPONSIBILITY stocking up sustainable tasting turmeric turmeric kraut WORKER CO-OPERATIVES
As part of our commitment to support a regional, o As part of our commitment to support a regional, organic food system, we purchase all of our vegetables and fresh herbs and spices from organic family farms in the Northeast. Check out Riverland Farms' fertile river bottom soil! This healthy soil yields some of the most beautiful certified organic produce ever fermented!

#regionalfoodsystems #organic #farmers #healthysoil 
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Repost @iloveriverlandfarm 
A lovely day for a plow 
#flipflip #fallbrassicas2022
Since 2001, Real Pickles has been producing 100% o Since 2001, Real Pickles has been producing 100% organic, naturally fermented, and raw plant-based food. Our vegetables are grown on Northeast farms that prioritize healthy, living soil – essential ingredients to support a robust fermentation. 
#PackedWithAMission #RealPickles #organic #fermented #raw #vegetables #northeastgrown 
📷@westernmaphoto @atlasfarm
Spring is in full bloom and we are enjoying the lo Spring is in full bloom and we are enjoying the longer days and blue skies, fragrant flowers and delicious fermented veggies! 
#fermentedandraw #packedwithamission #kraut #organic #ferments #realpickles
We’ve been having SO much fun collaborating with We’ve been having SO much fun collaborating with Jim and Katie at the amazing @hopeandoliverestaurant ! 
If you have been missing our Dill Pickles and can’t wait until they come back this summer, stop in and get a Real Pickle Soda or a Real Pickle Martini made with our organic brine! 

Repost from @hopeandoliverestaurant
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Been having fun playing with some @realpickles BRINE and landed on a classic Dirty Martini- but the lacto-fermented pickles are more subtle than the vinegary version- so good finished with a Dilly Bean! Bartender Katie @love.craft.cocktails made a great NA version with the Real Pickle Soda, too- you can ask for them spicy if that’s your jam!
This Earth Day, we celebrate our mission to produc This Earth Day, we celebrate our mission to produce food with a small footprint. Our farm partners are deeply aware of the impacts of climate change to our seasons, pests, crops, and extreme weather. By farming organically, they are also a big part of climate solutions. They are constantly improving their practices to build healthy soil that sequesters carbon and supports biodiversity. They eliminate pesticides and herbicides that are harmful to wildlife, consumers, and farm workers. And, like Real Pickles, their markets are regional and food miles are minimal. Organic farmers are our climate heroes!
🌍🥬👨‍🌾💙 #earthday #climateheroes #realpickles #organic
We were so excited to see chef Michael Scelfo use We were so excited to see chef Michael Scelfo use Real Pickles Organic Ginger Carrots in a recent recipe featured on @kittch ! Link to his video and recipe for "Spicy Carrot Slaw"  in our bio. 

Repost from @mscelfo
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turkey kofta with marinated tomatoes, fermented carrot slaw, & an herby yogurt. 

made it live on @kittch today 🎉

check out the stream & get the recipe over at the kittch site, or tune in next time ✌🏼🙌🏼 

these portions clock in at around 100 calories each…

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