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Real Pickles

Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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Home / Our Facility

Our Facility

Energy Efficient & Solar Powered

We operate Real Pickles out of a solar powered, energy-efficient, 6,500 square foot organic pickling facility on Wells Street in Greenfield, MA.

In 2009, we purchased a century-old industrial building in Greenfield, MA and transformed it into a new home for Real Pickles. We made significant building renovations to minimize energy use and to prepare the space for certified organic food production. Two community loan funds – Franklin County Community Development Corporation and Equity Trust – helped to make the project possible, along with financing from our local community bank.  The move from the Western MA Food Processing Center (where we got our start) to our own organic pickling facility allowed us to expand significantly in the years following, and we look forward to staying here for many years to come!

Minimal Energy Use

We are proud of the many steps we have taken to make our facility as energy efficient as possible, including:

Stacking cabbage at Real Pickles

  • High efficiency lighting, including LEDs and high output T5 fluorescents,
  • Occupancy sensors and photo sensors (adjacent to skylights) to keep our lights operating only when needed,
  • On-demand, tankless water heater,
  • Freeaire system for our walk-in refrigerator, utilizing outside air during the winter months to keep things cool and reducing electric usage by an estimated 60%,
  • R40 ceiling insulation and mini-split heat pumps in our fermentation rooms.

Solar powered

PV Squared and Real Pickles staff pose on the roof with our newest solar array! (Photo: PV Squared Solar)

We are excited to be supplying the majority of our electricity from solar panels installed on our rooftop!

Our efforts to maximize energy efficiency in the course of our building renovations have resulted in remarkably low energy requirements for a commercial facility of our size. In 2011 and 2019, we turned our efforts toward deriving as much of our remaining energy needs as possible from clean, renewable sources.  We hired Pioneer Valley Photovoltaics (a fellow worker co-operative that shares our building) to install two photovoltaic systems on our roof (17 kW in 2011 and 31 kW in 2019).  Our solar array provides much of the electricity needs for both businesses!

By making our facility energy efficient and solar powered, we have taken small but important steps as a business to help move our society forward in pursuit of cleaner air, greater community self-reliance, and a more stable global climate.

Read more about Real Pickles

Our Mission
Our Farmers
Our Co-operative
Our Story

Primary Sidebar

We are looking forward to celebrating a “Taste o We are looking forward to celebrating a “Taste of River Valley” tomorrow, Friday May 16th, at River Valley Co-op in Easthampton, Ma. 
Derek will be teaming up with our friends from Mi Tierra and Kitchen Garden Farm for a tasty collaboration! If you’re in the area don’t miss it! 

@rivervalleycoop #localfood #coop
Organic Red Napa Cabbage is back! This seasonal sm Organic Red Napa Cabbage is back! This seasonal small-batch ferment brings a vibrant pop of ruby color and bold, savory crunch. Crafted with red Napa cabbage, purple daikon, fresh ginger and Atlantic sea vegetables - it’s a tangy, nutrient-packed flavor that elevates any plate. Get it before it’s gone! 🌊🥬💜
#organic #realpickles #northeastgrown #fermented #packedwithamission
Repost from @foodconnectsvt • Today’s the day Repost from @foodconnectsvt
•
Today’s the day to stand up for SNAP!

SNAP helps families put food on the table and strengthens our farms, grocers, and local economies. But Congress is considering cuts that would increase hunger and weaken our communities.

Email and call your members of Congress using the link in our bio. We’re proud to join partners across the Northeast to protect SNAP. 

Link in bio

#ProtectSNAP #SNAPdayofaction #northeastsnapdayofaction
🌍 Happy Earth Day! 🌱 This year’s theme, O 🌍 Happy Earth Day! 🌱

This year’s theme, Our Power, Our Planet, reminds us that together, we can shape a sustainable future — and that includes how we grow and produce our food.

At Real Pickles, our power IS our planet:
•We are solar powered
•We support organic farmers - climate heroes
•We keep it local — with regional sourcing and distribution to cut food miles

Every jar is a step toward a food system rooted in resilience, sustainability, and care for the Earth. 💚 #OurPowerOurPlanet #EarthDay2025 #PackedWithAMission #SolarPoweredFerments
Looking to add a little spring sunshine to your br Looking to add a little spring sunshine to your breakfast? Mix some colorful, gut-healthy fermented veggies into your cream cheese or dairy-free spread. Bright flavors, happy mornings!

#RealPickles #recipe #fermentedveggies #fermentedandraw #fermented #organic
🥇Vote for Real Pickles Organic Sauerkraut, Orga 🥇Vote for Real Pickles Organic Sauerkraut, Organic Garlic Kraut, Organic Beet Kvass and Organic Garlic Dills in the 15 Years of Good Food Awards!
We’re honored to be part of @goodfoodfdn’s 15 Years of Good Food Awards—a celebration of past Good Food Award winners and the people behind these exceptional products. 
Now, you can help crown the best of the best! For the first time ever, the public is invited to vote for the standout products who’ve made a lasting impact on the food and retail landscape. 
Love our ferments? Cast your vote in the Pickles category and help us take home the win.
🗓️ Voting runs from April 15 to May 15
✅ You can vote once per day in each category
🗳️ Vote now - link in bio

Finalists will be announced by May 31 and winners will be revealed at the Good Food Mercantile in NYC on June 28. 
#goodfoodfdn #goodfoodawards #15yearsofgoodfood

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Contact

311 Wells St
Greenfield, MA 01301
(413) 774-2600
info@realpickles.com

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