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Real Pickles

Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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Home / Products / ORGANIC GARLIC DILL PICKLES
Real Pickles Organic Garlic Dill Pickles
Good Food Awards Winner 2011
Good Food Awards Winner 2012
Good Food Awards Winner 2016
Good Food Awards Winner 2019

ORGANIC GARLIC DILL PICKLES

Traditional cucumber pickles, with fresh dill and LOTS of Northeast-grown, organic garlic. These are real pickles: naturally fermented without vinegar. The perfect snack or sandwich accompaniment. A 4-time Good Food Awards winner! Sold in 26 oz glass jars. Vegan and gluten free. Seasonal.

100% Organic Ingredients: Cucumbers*, filtered water, unrefined sea salt (rich in trace minerals), garlic*, black pepper, allspice, coriander, yellow mustard, celery seed, fennel seed, dill*. (* = Northeast-grown)

Pack of 4 jars: $52 – out of stock for the season, available summer 2021
Case of 12 jars: $122 – out of stock for the season, available summer 2021
1 gallon bucket: $46 – out of stock for the season, available summer 2021

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Recipes

Grilled Cheese with Garlic Dill Pickles, Bacon, & Onion
Tempeh Reuben

Shipping

We ship by UPS Ground within the Northeast U.S. only (New England, NY, NJ, PA).

Prices include shipping and handling costs. Please allow 7-10 days for delivery. Please note that in the summer months, we may delay shipping if temperatures exceed 80 degrees. We will be in touch via email if this is the case.

Be sure to refrigerate your order upon arrival.

If you would prefer to use a paper order form, please download and print this form and mail it in with your check.

We use only biodegradable packaging materials (compostable packing peanuts + crumpled paper)

Description

Traditional cucumber pickles, with fresh dill and LOTS of Northeast-grown, organic garlic. These are real pickles: naturally fermented without vinegar. The perfect snack or sandwich accompaniment. A 4-time Good Food Awards winner! Sold in 26 oz glass jars. Vegan and gluten free. Seasonal.

 

Additional information

Weight N/A
Nutrition Facts

Organic Garlic Dill Pickles – 26 FL OZ (769 mL):
Nutrition Facts Serv. size: 3/4 piece (28g), Servings about 14, Amount Per Serving: Calories 5, Total Fat 0g (0% DV), Sodium 330 mg (14% DV), Total Carb. less than 1g (0% DV), Fiber 0g (0% DV), Protein 0g, Vitamin C (2% DV). Not a significant source of cholesterol, sugars, vitamin A, calcium or iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

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It's Friday and time for another round of Meet the It's Friday and time for another round of Meet the Picklers! Today we would like to introduce one of the newest members of the production team, Madeline! Joining us recently from Asheville, North Carolina, Madeline brings with her many awe-inspiring stories including tales of bicycling across the country with her sweetie, Drew. The two of them biked 4,200 miles from Bar Harbor Maine to Astoria, Oregon making many new friends along the way! These days Madeline's adventures are mostly centered around her new rescue pup Luna and exploring New England. She loves working at Real Pickles and being a part of a mission-based business that is supporting local agriculture. We love that she has chosen Real Pickles as a place to call home! 

#MeetThePicklers #RealPickles #PackedWithAMission #fermentedandraw #fermented #peekbehindthemask #organic #pickles #kraut #coop #workerowned #fermentation
Looking for an easy way to add a little color and Looking for an easy way to add a little color and flavor to your morning? Try mixing in some nutrient-rich fermented veggies with your cream cheese or non-dairy spread! 
Bagels by our neighbor @riseabove_413 
Photo by @clarebarboza
#RealPickles #PackedWithAMission #WorkerOwned #fermented  #naturallyfermented #fermentation #organic #raw #kraut #pickles  #beets #carrots #cabbage #bagels #northeastgrown #recipe #breakfast
It is with great pleasure to introduce to you a Pi It is with great pleasure to introduce to you a Pickler you can’t help smiling around, meet Jess! Jess came to Real Pickles after years of doing seasonal work on vegetable farms and piecing together winter jobs. They loved the farm work but when they found Real Pickles 4 years ago they decided this was the place for them! 
Jess is a worker-owner with many important roles across each department at Real Pickles. In addition to being on our board of directors and working as a production assistant, they are also responsible for the seamless success of our shipping department, a job they make look effortless. On top of all that, Jess is also the assistant bookkeeper and a huge asset to the sales team!
If there is a birthday or an occasion to celebrate at Real Pickles, Jess makes sure to provide delicious treats that everyone can enjoy, no matter what their dietary needs are! When Jess is not at Real Pickles they are working hard at mastering the yoyo, learning to crochet small animals and collecting VHS tapes and other forms of obsolete media.
We love working with Jess and appreciate all that they bring to the Real Pickles family! 

#MeetThePicklers #RealPickles #PackedWithAMission #fermentedandraw #fermented #peekbehindthemask #organic #pickles #kraut #coop #workerowned #fermentation
YUM! 😋@wheelhouse.farm has paired our Organic G YUM! 😋@wheelhouse.farm has paired our Organic Garlic Kraut with some pork belly pastrami and rosemary on top of one of our favorite bakery's sourdough! 
Reposted from @cisa_localhero:
When #localrestaurants use hand-made ingredients from other #localfarms and #smallbusinesses, that’s a win for our community and our taste buds :) 
Bread by @riseabove_413 Photo by @wheelhouse.farm

#RealPickles #PackedWithAMission #fermented #raw #organic #garlickraut #repost #beautifulfood #hyperlocal #eatlocalfood #naturallyfermented #kraut  #fermentation #northeastgrown
It's Friday which means it's time to introduce you It's Friday which means it's time to introduce you to another member of the Real Pickles team! This week we'd like you to meet Fermentation Manager and worker-owner Katie Korby. In 2011, Katie was farming and looking for a part time job that she could feel good about. She knew she had found her people when, on her first day as a production assistant, folks broke into song while sweeping the floor during cleanup! Katie took some time off when her daughter was born and to help her husband, Stoneman, of @stonemanbrewery , start his brewery in their back yard. When she returned to Real Pickles she took on the role of Fermentation Manager. Katie oversees all aspects of our fermentation process; she tests each batch, develops new recipes, and implements food safety practices and certifications. 
When Katie isn't at Real Pickles she can be found tending her gardens, raising pigs and chickens, knitting, or hanging out and probably baking something with her 6 year old daughter Maggie. Katie is also one of the musicians on staff that play live music to our fermenting vegetables on a weekly basis! Maybe that is one of her secrets for producing such wonderful ferments! 

#MeetThePicklers #RealPickles #PackedWithAMission #fermentedandraw #fermented #peekbehindthemask #organic #pickles #kraut #coop #workerowned #fermentation
@nofamass presents “Food Security for the Common @nofamass presents “Food Security for the Common Wealth” 
Friday JAN 8 - Sunday JAN 10, 2021 
Virtual workshops, intensives, keynote speeches and an online auction with amazing items (including a Real Pickles sampler) to bid on! 
Event registration: https://cvent.me/ZQZ8Nm
Auction: https://go.rallyup.com/wcauction2021

#organicfarming #organic #northeastgrown #nofa #foodsecurity #workshop #auction #fundraising

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311 Wells St
Greenfield, MA 01301
(413) 774-2600
info@realpickles.com

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