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Real Pickles^® are made with the traditional fermentation method, used for centuries all over the world.

We are committed to clean & safe food, living soil, and healthy ecosystems. Certified by Baystate Organic Certifiers.

We source all of our vegetables from Northeast family farms and sell our products only within the region.

Real Pickles is owned and governed by our employees. We practice workplace democracy and build community resilience.

Our facility is solar powered and energy efficient. We strive to minimize our environmental impact in everything we do.