Home Fermented & RawReal Pickles® are made with the traditional fermentation method, used for centuries all over the world.100% OrganicWe are committed to clean & safe food, living soil, and healthy ecosystems. Certified by Baystate Organic Certifiers.Northeast GrownWe source all of our vegetables from Northeast family farms and sell our products only within the region.Worker Co-operativeReal Pickles is owned and governed by our employees. We practice workplace democracy and build community resilience.Ecologically ResponsibleOur facility is solar powered and energy efficient. We strive to minimize our environmental impact in everything we do. WE’RE ON A MISSION TO BUILD A BETTER FOOD SYSTEM… Real Pickles Annual Report FY21 Two New Worker-Owners Ferment Your Own Vegetables!