Fermented & Raw
Real Pickles® are made with the traditional fermentation method, used for centuries all over the world.100% Organic
We are committed to clean & safe food, living soil, and healthy ecosystems. Certified by Baystate Organic Certifiers.Northeast Grown
We source all of our vegetables from Northeast family farms and sell our products only within the region.Worker Co-operative
Real Pickles is owned and governed by our employees. We practice workplace democracy and build community resilience.Ecologically Responsible
Our facility is solar powered and energy efficient. We strive to minimize our environmental impact in everything we do.

