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Real Pickles

Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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Home / Job Opportunities

Job Opportunities

Real Pickles is a great place to work! We’re a worker-owned co-operative in Greenfield, MA, producing organic fermented vegetables from Northeast-grown produce.  Our mission is to promote human and ecological health by providing people with delicious, nourishing food and by working toward a regional, organic food system in the Northeast.  We work to effect positive change for both people and the planet, from our commitment to purchase our vegetables exclusively from regional farms to our solar-powered and energy-efficient facility.  Founded in 2001, Real Pickles has contributed to the modern resurgence of traditional fermented vegetables in the American diet and continues to be an industry leader in fermented foods.  As a co-operative, each worker has the opportunity to become an owner of the business and participate in shaping its future.  We are committed to the work of racial justice and to creating good jobs that support the dignity of all workers.  

Current Opportunities

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Real Pickles uses organic, regionally-grown vegeta Real Pickles uses organic, regionally-grown vegetables, abundant with healthy microbes for our ferments. Fermentation by these healthy microbial communities produce many nutritious compounds unique to fermented vegetables and help to increase the availability of essential nutrients to the body! How are you getting your daily ferment fix? 

#RealPickles #regionalfood #organic #fermentation #microbes #fermentedveggies #beets
Wishing you all a healthy and joyous holiday of gr Wishing you all a healthy and joyous holiday of gratitude. 🧡
Take a moment this week to learn about the history of Thanksgiving. The United South and Eastern Tribes @uset.inc has a brief and powerful list of resources for all ages. Link in our bio.
Get ready to please your gut, your taste buds, and Get ready to please your gut, your taste buds, and your party guests! Check out these simple and festive beverage ideas using your left over pickle brine or Beet Kvass. Serve these tasty mock-tails at your next holiday dinner party or family game night! Recipe in bio. 

#guthealth #mocktails #fermented #recipe #organic 

📷by @clarebarboza
Red Fire Farm was one of the first farms to supply Red Fire Farm was one of the first farms to supply produce to Real Pickles, and they continue to be one of our key sources for high quality, certified organic vegetables. This season, in addition to supplying us with hearty heads of Napa and green cabbage and juicy, plump tomatoes, Ryan and his crew also grew these gorgeous, colorful organic red Napa cabbages for our newest small batch ferment! #loveyourlocalfarmer #knowyourfarmer #supportyourlocalfarms

2nd 📷 by @redfirefarm
Looking for a simple, plant based recipe that is f Looking for a simple, plant based recipe that is flavorful and nutritious? Check out these “falafel-inspired” cauliflower pita sandwiches, ready for lots of fermented add-ons! Recipe in bio. Let us know what you think! 

#plantbased #recipe #cauliflower #RealPickles #FermentedAndRaw #kimchi #kraut #garlickraut 

📷@clarebarboza
We are THRILLED to introduce our newest small batc We are THRILLED to introduce our newest small batch flavor - Red Napa Cabbage! This savory blend of red Napa cabbage, purple daikon, and Atlantic sea vegetables adds a vibrant ruby color and rich flavor to any dish. This new ferment is also delicious on it’s own with one of the tastiest and most colorful brines out there! This small batch flavor is available at select independent natural food stores and co-ops throughout the Northeast and on our webstore for a limited time. #smallbatch #organic #rednapa #daikon #wakame #fermented #raw #vegan #plantbased #RealPickles

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Contact

311 Wells St
Greenfield, MA 01301
(413) 774-2600
info@realpickles.com

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