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Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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- Fermentation Process
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Real Pickles is a great place to work! Check out the opportunities below.

Production Assistant

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Our kitchen is busy fermenting this delicious and

Our kitchen is busy fermenting this delicious and nutrient-rich mixture of fresh organic chiles, onions, garlic, tomatoes and cilantro. Our Organic Red Pepper Hot Sauce is a tangy and spicy addition to eggs, tacos, soups, and grain bowls. Look for it in the Northeast at your local natural food stores and co-ops!
#realpickles #hotsauce #organic #fermented #vegan

Real Pickles is proud to be a brand partner with P

Coming soon... our seasonal small batch ferment wi

Coming soon... our seasonal small batch ferment will be available in select stores throughout the Northeast this fall! These Organic Dilly Beans are tender, crisp, and packed with fresh dill and garlic. A classic New England favorite, they are perfect for a mid-morning snack, packed in lunches, garnishing a happy hour cocktail, or chopped into a potato salad. We can’t stop eating them and we think you’ll love these dillies all day long!

#RealPickles #dillybeans #fermented #smallbatch #greenbeans #organic #northeastgrown

@elspeth3 always creates the best dishes and we lo

@elspeth3 always creates the best dishes and we love it when she adds Real Pickles to her recipes! Some of her creations are available at her cafe @thesweetbeet in Granby, Connecticut.
#fermentedrecipes #fermentation #recipeideas

Repost from @elspeth3
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My new favorite salad. Dandelion greens, baby kale, radicchio, cucumber, radish, @tangiersmarket falafel, grilled olives, @realpickles garlic kraut, chipotle lemon sauce and tahini.

We are excited for our friends at River Valley Co-

We are excited for our friends at River Valley Co-op on the opening of their second location in Easthampton! Check out all of that solar!

Repost from @rivervalleycoop
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#HelloEasthampton! 👋 We're thrilled to announce that our second store is opening for business TOMORROW... Thursday, July 1st! We will have a ribbon-cutting at 10am, and then we will open for business immediately afterward at 10:30am.

We couldn't be more excited for this important day and to start this next chapter in our co-op's journey with our community. There is so much to celebrate—especially all the staff, owners, community partners and local businesses whose hard work and cooperation made this important project possible. Thank you one and all!

*Aerial photo by Janel Jorda of Web-tactics, Inc.

#OneCoopTwoStores #GoCoop #EasthamptonMA #EasthamptonMassachusetts #strongertogether #wildaboutlocal #pioneervalley #westernmass #localfood

A diet rich in fermented foods can lead to lower i

A diet rich in fermented foods can lead to lower inflammation and higher diversity in your gut microbiome (a really good thing)! This super-interesting read in the NY Times on a new study just out explores how our diet impacts gut health, and especially how fermented foods encourage the presence of beneficial gut microbes. Take a look and be inspired! And meanwhile, toss some kraut in with your salad today and share with us!

#RealPickles #fermentedfoods #guthealth #gutmicrobiome #kraut #kimchi #fermentation

https://www.nytimes.com/2021/08/13/well/eat/yogurt-kimchi-kombucha-microbiome.html?action=click&module=Editors Picks&pgtype=Homepage

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311 Wells St
Greenfield, MA 01301
(413) 774-2600
info@realpickles.com

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