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Real Pickles

Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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Home / Farmers

Our Farmers

Real Pickles Farm MapAs part of our commitment to support a regional, organic food system, we purchase all of our vegetables and fresh herbs and spices from organic family farms in the Northeast.

We source primarily from 8 organic farms located within 40 miles of Real Pickles and benefiting from the rich soils of the Connecticut River Valley. The farmers we work with have a wealth of experience in growing organically. The result is vegetables of the highest quality, full of flavor and nutrients.

We invite you to read these profiles of our farmers.

Atlas Farm

Deerfield, MA
Supplies Real Pickles with fresh beets, carrots, cilantro, cucumbers, dill, garlic, green cabbage, napa cabbage, onions, red cabbage

Chamutka Farm

Whately, MA
Supplies Real Pickles with fresh chile peppers, cucumbers, green cabbage, red cabbage, tomatillos

Harlow Farm

Westminster, VT
Supplies Real Pickles with fresh beets, carrots, green cabbage, onions, red cabbage

Kitchen Garden Farm

Sunderland, MA
Supplies Real Pickles with fresh chili peppers, cucumbers, green cabbage, tomatoes

Next Barn Over Farm

Hadley, MA
Supplies Real Pickles with fresh garlic, leeks, napa cabbage, onions

Old Friends Farm. Jim Gipe photo / Pivot Media

Old Friends Farm

Amherst, MA
Supplies Real Pickles with fresh garlic, ginger, leeks, turmeric

Red Fire Farm family

Red Fire Farm

Granby and Montague, MA
Supplies Real Pickles with fresh beets, carrots, chile peppers, cucumbers, green cabbage, leeks, napa cabbage, onions, red cabbage, tomatillos

Riverland Farm

Sunderland, MA
Supplies Real Pickles with fresh carrots, chile peppers, dill, green cabbage, leeks, napa cabbage, onions, red cabbage

Read more about Real Pickles


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Raw fermented vegetables are an important part of Raw fermented vegetables are an important part of a healthy diet. These foods help to support a diverse microbial community in our gut, which can lead to strong immune system health. And they taste delicious too! 

#RealPickles #raw #fermentedfoods #sauerkraut #cabbage #organic #northeastgrown #guthealth
Hey NYC! Looking for a delicious, nutrient rich, p Hey NYC! Looking for a delicious, nutrient rich, plant-based meal, where the restaurant’s motto is “Let Food Be The Medicine”? Look no further! Le Botaniste has 4 locations throughout the city and they are serving up scrumptious, colorful dishes with Real Pickles ferments! Check them out!

Posted @withregram • @le_botaniste 6 days before spring ☀️

Some colors to sublimate your day 🌈
Our Botanical salad is waiting for you 🥗

#freshingredients #avocadosalad #avocadolover #nutritips #nychealthy #nychealthyeats #nychealthyliving #nychealthyfood #botanicalmedicine #foodismedicine #foodie
Looking for a simple way to add vibrant color and Looking for a simple way to add vibrant color and more nutrient-rich foods to your diet? Get inspired by the delicious, organic, and gut-healthy creations at @nourishnoho and show us what you make! Of course, if you are anywhere near Nourish Wellness Cafe in Northampton you must check them out!
#fermentedfoods #ferment

Posted @withregram • @nourishnoho Wishing you a Super Saturday! 🥕 

I added our lemon-beet hummus, butternut mash, and pumpkin seeds to this super bowl. It’s my favorite combination and I’d be lying if I didn’t say, I eat this bowl at least 6 days a week!! If you’re looking for something new to try, I highly recommend!
There is still time to register for the NOFA/VT Wi There is still time to register for the NOFA/VT Winter Conference! "Our Annual Winter Conference is all about commencting, inspiring, networking, and deepening the roots that sustain the movement for a thriving agriCULTURE."

Posted @withregram • @nofavermont We're pleased to present NOFA-VT's 41st Annual Winter Conference, February 18 & 19, 2023.

Each year, the NOFA-VT Winter Conference provides a valuable opportunity for farmers, homesteaders, gardeners, earth tenders, land managers, educators, students, policy-makers, and activists to participate in our vibrant community event by sharing ideas, resources, and skills.

The hybrid conference will take place at the Davis Center at the University of Vermont in Burlington with the option to join the keynote and many conference workshops online.

Check out the conference offerings and register at the link in our bio!
Fermented foods make delicious, nutrient-rich snac Fermented foods make delicious, nutrient-rich snacks and bring a little vibrant color to these cold January days! Make a quick and easy treat by adding a healthy serving of your favorite Real Pickles ferment to avocado and your favorite toasted bread.
Garnish with sprouts, radish and sesame seeds like these beauties, or finish as you wish! #realpickles #packedwithamission #lactofermentation #avocadotoast #superbowlsnacks #organic #raw #pickles #kraut #recipeideas 

Photo by @clarebarboza
Bread by @riseabove_413
On the shortest and darkest day of the year, may y On the shortest and darkest day of the year, may you be cozy and warm with ferments aplenty, and may the light of the Winter Solstice shine on you! 

#wintersolstice #RealPickles #ferments #organic #kraut #sauerkraut #northeastgrown #fermentedandraw

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Contact

311 Wells St
Greenfield, MA 01301
(413) 774-2600
info@realpickles.com

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