- Real Pickles is doing real fine, marks 20 years in business in Greenfield | Masslive (January 31, 2022)
- Worker-owned pickles company celebrates 20 years | WWLP (December 13, 2021)
- Kind of a big dill: Real Pickles celebrating 20th anniversary | Greenfield Recorder (December 23, 2021)
- Transforming vegetables via fermentation | Greenfield Recorder (September 9, 2021)
- Slow Living Summit 2020 – Panel: Cooperative Ownership | Strolling of the Heifers: YouTube (July, 6 2020)
- Real Pickles Garners Two Awards | Greenfield Recorder (January 24, 2020)
- Four local food producers capture national awards | Greenfield Recorder (January 17, 2019)
- Minimum wage will rise to $12 an hour in Massachusetts on Jan. 1 | Mass Live (December 24, 2019)
- Of the Earth: Fermenting visions of a long life | Greenfield Recorder (November 27, 2018)
- Pickle Power: Can fermented food fight off colds? | Daily Hampshire Gazette (October 9, 2018)
- UMass scientists partner with Real Pickles | Greenfield Recorder (September 27th, 2018)
- Profile: Real Pickles | Slow Money Blog: Connecting local food entrepreneurs with investors (August 24, 2018)
- Can This Small Town Lead America in Fighting the Opioid Crisis? | OZY (April 18, 2018)
- How the Coop Grows Sustainable Businesses | Park Slope Food Coop Linewaiters' Gazette (March 29, 2018)
- A Mission Driven Pickling Company Reached Their Direct Public Offering Goal in Less Than Two Months, This is Where They Are Now | Cutting Edge Captial Blog (March 15, 2018)
- Getting on the Ballot: What we’ll be Voting on in 2018 | Valley Advocate (January 2, 2018)
- Winners of 2017 Massachusetts Sustainable Business of the Year Awards | MassLive (November 29, 2017)
- Real Pickles | To Market Magazine (Sept 23, 2017)
- Real Pickles DPO: How Employees Raised Half a Million Dollars to Buy a Business | Medium (July 13, 2017)
- The Many Faces of Employee Ownership | B the Change Magazine (Mar 31, 2017)
- Pickles to the People: Creating a Community Around Fermentation | Edible Pioneer Valley (October 8, 2016)
- Grown Locally: CISA: Real Pickles & Artifact Cider | Connecting Point (February 17, 2016)
- Local Pickle Maker Real Pickles Wins National Award | Greenfield Recorder (January 24, 2016)
- Real Pickles Lauded by Jobs Board | Greenfield Recorder (December 2, 2015)
- Boston Fermentation Festival Brings the Funk | Craving Boston (October 18, 2015)
- Case Study Business Conversion: Real Pickles | Project Equity (April 2015)
- Some Choose To Keep Their Cash In Their Neighborhood | New England Public Radio (July 17, 2014)
- Our First Year as a Co-op | USDA Rural Cooperatives Magazine (July/August 2014 - page 30)
- How to Go Public Without a Stock Exchange | Bloomberg Businessweek (June 5, 2014)
- When Workers Become Owners: Real Pickles charts an unconventional course | The Valley Advocate (May 14, 2014)
- The Passion of Pickling | WNPR (February 11, 2014)
- Gone Sour: A Greenfield business keeps up with demand | Many Hands (Fall 2013 - page 44)
- Seeking Capital, Some Companies Turn to ‘Do-It-Yourself I.P.O.’s | The New York Times (August 1, 2013)
- Green Hero of the Month: July Heroes – Growing in Community | The Recorder (July 10, 2013)
- A ‘Real Pickle’ for workers | USDA: Rural Cooperatives (July/August 2013)
- The Power of Co-ops | Northeast Organic Farming Association of Vermont (Summer 2013)
- Business etc: Real Pickles now worker owned | The Republican (May 20, 2013)
- The Care and Feeding of Small Business | The New York Times (May 13, 2013)
- Real Pickles in Greenfield offering coop shares | The Republican (March 5, 2013)
- Greenfield MA Pickling Company Goes Co-op | New England Public Radio News (March 4, 2013)
- New England Farmers Union: A Fermentation Celebration | Farming, The Journal of Northeast Agriculture (March 2013)
- Real Pickles Seeks Real Paradigm Shift | Montague Reporter (February 28, 2013)
- Area food businesses change ownership recipe | The Recorder (February 27, 2013)
- Annual Co-op Show | WHMP: The Bill Newman Show 10.26 (October 26, 2012 - RP at minute 28)
- How to preserve your own vegetables | Boston Globe (August 8, 2012)
- Locavores turn to fermenting to preserve their veggies | Boston Globe (August 8, 2012)
- Perfect Pickles | Cape Cod and Islands NPR Station: The Local Food Report with Elspeth Hay (July 12, 2012)
- The Artisanal Irony: The Mass-Produced Hand-Crafted Food Dilemma | Village Voice/SF Weekly (June 27, 2012 - RP on page 4)
- An active interest in all kinds of pickles | The Recorder/Associated Press (June 11, 2012)
- Pickles = Good Food! | The Recorder (Feb 22, 2012)
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May, 2011
Real Pickles Turns 10!
November, 2009
Monte Tours Real Pickles
