Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce
This blog is maintained by the staff at Real Pickles, where we believe that fermentation is important at all levels of life - from the food we eat to our involvement in re-shaping our world.
Do you have an abundance of cabbage, daikon, cucumbers, or beets from your garden or CSA share? Do you have memories of pickles and sauerkraut bubbling away in a crock in your grandparents’ cellar? Would you like to recreate these in your own kitchen? If you’re brand new to fermentation, you are in the right…Read More
With last fiscal year’s Annual Report (ending March 2020), we’re excited to share some of our mission-related work from the past year, much of which seemed to come in pairs! We welcomed two new worker-owners, accepted two Good Food Awards, cultivated a variety of farm partnerships that resulted in two fun and tasty small batch products! The report also covers our initial navigation of the COVID crisis as well as a statement in solidarity with the Black Lives Matter network. Check it Out Here>>
Seeking permanent production assistant staff at Real Pickles Co-operative. We are a small co-operative business based in Greenfield, MA, producing raw, naturally fermented pickled foods from local, organic vegetables. Production work includes all aspects of production, including preparing fresh vegetables for fermentation (in season) and packaging finished product into glass jars.
We are an equal opportunity provider and employer.
Mass Live (December 24, 2019)
