Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce
This blog is maintained by the staff at Real Pickles, where we believe that fermentation is important at all levels of life - from the food we eat to our involvement in re-shaping our world.
When we arrived at Martin’s Farm in Greenfield, MA on a Monday in mid-September, Adam Martin was in the driveway, repairing a yellow machine the size of a fire truck with “The Beast” written on its side. Adam welcomed us with a wide smile and grease-streaked cheeks. We had traveled up the road to Martin’s…Read More
We are so excited to share the news that our Organic Garlic Dills AND our Organic Garlic Kraut received top honors at the 2019 Good Food Awards!
The winners were announced Friday January 11th at a 900-person gala at the historic San Francisco War Memorial & Performing Arts Center. The Good Food Awards recognizes American food and drink crafters who create tasty, authentic and responsible products and, in doing so, better the nation’s food system. Read More
On the historic day of the 2018 midterm elections, the Good Food Foundation announced that Real Pickles was among 324 companies in the running for a 2019 Good Food Award. With a demonstrated commitment to fostering land stewardship and cultivating social good, these outstanding food and drink crafters, many of them immigrants, represent the diversity of America and embody democratic values.Read More
Mass Live (December 24, 2019)
