Do you have an abundance of cabbage, daikon, cucumbers, or beets from your garden or CSA share? Do you have memories of pickles and sauerkraut bubbling away in a crock in your grandparents’ cellar? Would you like to recreate these in your own kitchen? If you’re brand new to fermentation, you are in the right…Read More
FERMENT BLOG: Voices from Real Pickles
This blog is maintained by the staff at Real Pickles, where we believe that fermentation is important at all levels of life - from the food we eat to our involvement in re-shaping our world.
Seeking production assistant staff at Real Pickles Co-operative. We are a small co-operative business based in Greenfield, MA, producing raw, naturally fermented pickled foods from local, organic vegetables. Production work includes all aspects of production, including preparing fresh vegetables for fermentation (in season) and packaging finished product into glass jars.
Real Pickles is committed to an equitable, inclusive and supportive workplace where everyone is treated as a respected member of the team. We value having a diversity of life experiences and perspectives on our staff. Applicants who identify as people of color and/or trans are especially encouraged to apply. We are an equal opportunity employer.
We’re so excited to welcome TWO new worker-owners into our co-op, Kate Hunter and Kat Smith!! As a worker co-operative, Real Pickles strives to create good local jobs with shared profits and empower our staff to direct the future of our business. We are proud to be part of the co-operative movement to build and strengthen democratic economies in our community and beyond. Kat says she’s “excited to be part of a team of people that is working toward restructuring the way businesses are run in the community.” Kate is glad to be taking on this meaningful role in a business with a mission that she believes in. By expanding workplace democracy in our business, we ensure that there are more voices shaping our collective economic future. We are so excited for Kat and Kate to join us in determining what our co-op will look like in the years to come!
- Real Pickles Garners Two Awards | Greenfield Recorder (January 24, 2020)
- Four local food producers capture national awards | Greenfield Recorder (January 17, 2019)
- Minimum wage will rise to $12 an hour in Massachusetts on Jan. 1 |
Mass Live (December 24, 2019)
- Of the Earth: Fermenting visions of a long life | Greenfield Recorder (November 27, 2018)
- Pickle Power: Can fermented food fight off colds? | Daily Hampshire Gazette (October 9, 2018)