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We invite you to take a look at our FY’21 Annual Report highlighting some of our work toward building a stronger and more just food system in the past year. In the report, you’ll find details on our handling of the pandemic and how we supported our staff throughout, while also making good and healthy food available to our customers. We also share news on our newest building project to increase our resilience, an exciting community award, our TWO new worker owners, and our commitment to racial justice. Check it Out Here>>

On Friday January 17th, Real Pickles co-owners Annie Winkler and Greg Nichols accepted Good Food Award medals for our Organic Beet Kvass and Organic Nettle Kraut! The San Francisco ceremony was hosted by renowned farm labor activist Dolores Huerta, food author Michael Pollan, and chef Alice Waters.  The Good Food Awards recognizes American food and drink crafters who demonstrate both a mastery of their craft and a commitment to maintaining exceptionally high social and environmental standards in their work. 

A timely example of Real Pickles’ commitment to responsible food is our recent 31-kW solar array which, installed beside our existing 17-kW array, makes our facility 100% solar powered. “Environmental sustainability and strong regional food systems are at the core of our mission,” says Dan Rosenberg, founder and general manager. “We are always seeking ways to reduce our carbon emissions, increase our use of renewable energy, and support policies that push for climate mitigation.”Read More

We’re proud to announce that TWO Real Pickles products have been named Good Food Awards Finalists for 2020!!  The Organic Beet Kvass and Organic Nettle Kraut both had high scores in the blind tasting competition and met the strict vetting criteria for sustainability. We’re proud to be among 307 companies in the running for a 2020 Good Food Award. With a demonstrated commitment to environmental stewardship and growing their businesses in harmony with a better food system, these outstanding crafters represent the nation’s best in delicious, sustainable fare.

We’re excited to share several great stories of our mission-related work in our 2019 Annual Report, including our new solar array that makes us 100% solar powered! We also highlight scientific and community business collaborations, two new worker-owners, and our thoughts on a climate-resilient food system.  And, our Annual Report welcomes a new crop of socially-minded investors supporting our work for a better food system!  Check it out>>

We are so excited to share the news that our Organic Garlic Dills AND our Organic Garlic Kraut received top honors at the 2019 Good Food Awards!

The winners were announced Friday January 11th at a 900-person gala at the historic San Francisco War Memorial & Performing Arts Center. The Good Food Awards recognizes American food and drink crafters who create tasty, authentic and responsible products and, in doing so, better the nation’s food system. Read More

We’ve completed our fifth year as a worker co-operative, and we are thriving! As a healthy business with nearly half of our employees engaged in ownership, we know that strong partnerships with our community are central to our success. We are deeply grateful to all our partners – the talented organic
 farmers who supply our top-quality ingredients, our loyal customers committed to our products and mission, our distributors who share our vision for a healthy regional food system, our community investors and lenders, and so many more.  Read all about it in our latest Annual Report! >>>