• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Real Pickles

Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

  • About
    • Our Mission
    • Our Farmers
    • Our Co-operative
    • Our Story
    • Our Facility
  • Products
    • Products & Webstore
    • Store Finder
    • FAQ
    • Recipes
  • Fermentation
    • Fermentation Process
    • Health Benefits
  • What’s New?
    • Ferment Blog
      Voices from Real Pickles
    • News
    • Jobs
    • Press
Home / Farmers / Old Friends Farm

Old Friends Farm

Location: Amherst, MA
Farmers: Casey Steinberg and Missy Bahret
Supplies Real Pickles with fresh garlic, ginger, leeks, turmeric

Old Friends Farm. Jim Gipe photo / Pivot Media

Casey (2nd from left, standing) and Missy (right, sitting) put their agricultural talents to work at Old Friends Farm, a beautiful organic farm up on a hill just one mile outside the center of Amherst, MA. In business since 2003, they are best-known for their top-quality salad greens and flowers. But they also produce a variety of other delicious foods, including garlic, ginger, turmeric, sweet potatoes, husk cherries, and onions. They have started a new line of specialty products too, including ginger syrup and dried turmeric and ginger powders and spice blends. Old Friends Farm’s certified organic offerings are sold to restaurants and natural foods stores in the area and can also be found at farmer’s markets in both western Massachusetts and the Boston area. At farmer’s market, their breathtaking flower arrangements make the Old Friends Farm booth easy to pick out!

A particularly unique aspect of Old Friends Farm’s operation is their cultivation of fresh ginger and turmeric, crops traditionally grown only in much hotter regions of the world. Casey and Missy are innovators in the production of these tropical crops in the Northeast. With the help of USDA sustainable agriculture research grant funds, they developed methods for growing organic ginger in a temperate climate without reliance on fossil fuels for heated greenhouses, and then applied those methods to growing turmeric as well! Using unheated hoop houses during the hot summer season, they are able to produce delicious, high quality ginger and turmeric for the Northeast without the significant carbon footprint that comes with importing these ingredients from the tropics.

We are now buying all of our ginger and turmeric from Old Friends Farm to include in our Organic Ginger Carrots, Organic Kimchi, and Organic Turmeric Kraut. We are incredibly excited for this opportunity to use Northeast-grown ginger and turmeric in our Real Pickles products!

< Back to all farmers

Primary Sidebar

Our Small Batch Organic Dilly Beans are back! They Our Small Batch Organic Dilly Beans are back! They're snappy and tender, packed with fresh dill and garlic. Perfect for snacking straight from the jar, sneaking into lunch boxes, or dressing up your favorite salad or happy hour cocktail. We can’t stop eating them and we think you’ll love these dillies all day long! Find these small batch favorites in select stores or on our website while supplies last.
#RealPickles #Organic #SmallBatch #LocallyGrown #NortheastGrown #GoCoop #DillyBeans
We’re so excited to join Monte Belmonte for the We’re so excited to join Monte Belmonte for the March for the Food Bank of Western Massachusetts this November! Right now, many of our neighbors are struggling to put meals on the table. With cuts to SNAP benefits and the rising cost of living, hunger is a growing reality for families everywhere. Every dollar raised helps the Food Bank provide two nutritious meals for our Western Mass neighbors. Together, we can help. Join us or donate to support our team’s efforts to build a better food system for all!

Link in Bio: http://engage.foodbankwma.org/goto/Real_Pickles_Team

#MarchForTheFoodBank #FoodBankWMA
@foodbankwma @montebelmonte
Have you ever stopped to wonder why Real Pickles f Have you ever stopped to wonder why Real Pickles fermented vegetables are refrigerated, when so many other brands are shelf stable? It’s because our ferments are naturally fermented and raw. No vinegar, no additives and no boiling here. Lacto-fermented products are full of the nutrients and gut healthy micro-organisms that the organic vegetables were harvested with! Lactic acid fermentation relies on these beneficial cultures and salt to break down natural sugars in the vegetables and produce a variety of healthful substances, including lactic acid. This lactic acid gives the ferments that delicious sour taste and preserves the vegetable. Refrigeration halts the fermentation process. Both methods of preservation are thousands of years old with beautiful, rich histories; but, of course, we’re biased towards the healthier option. 😉🫙💚 #RawFermentation #RealPickles #Organic #LactoFermentation #Pickles
To bring you the very best ferments, our productio To bring you the very best ferments, our production team carefully considers which vegetable varieties work best for us! This week’s colorful comparison features red cabbages: Bandolero vs. Ruby Perfection. Here, we’re looking at the size and shape of the heads and cores, qualities that affect how we process the cabbage, the time it takes to ferment, and the amount of waste per head.
Did you know? This time of year, we go through about 12,000 lbs of organic, Northeast-grown cabbage per day!
#realpickles #rawfermentation #gocoop #organic #redcabbage #coopmonth #northeastgrown
Welcoming a new worker-owner is always exciting fo Welcoming a new worker-owner is always exciting for us here at Real Pickles, and after 7 years of enthusiastic dedicated work we could not be more thrilled to welcome Samba Kane as a member of our co-op! Samba joined us in 2018 as a production assistant and is now an assistant kitchen supervisor. With a wide range of experience and a want for change, he exudes leadership and a positive attitude within our production team. Samba wanted to make sure he could make the long term commitment to Real Pickles before becoming a worker-owner, taking the role very seriously. “You have people here for 10 years, 20 years, and it’s a great thing. It’s great how it changes... And it’s not always ‘Yes, yes, yes.’, there’s democracy.”. Outside of Real Pickles, Samba plays soccer with his friends, goes out to the club, and listens to music. He’s a vibrant laidback friend to all here at Real Pickles and we’re so happy to have him as a member of the co-op! As a worker co-operative, Real Pickles is preserving our strong social mission, empowering our staff to direct the future of our business, and creating good local jobs with shared profits. 

#coop #realpickles #gocoop #workerowned
Thank you to all volunteers and organizers involve Thank you to all volunteers and organizers involved with the North Quabbin Garlic & Arts Festival this year! What an amazing culmination of culture, craftsmanship, and of course, garlic. We had a wonderful time and we hope you did too! @nqgarlicandartsfestival @chasehillfarm #garlicandartsfestival #fermented #garlic #realpickles #gocoop

Footer

Contact

311 Wells St
Greenfield, MA 01301
(413) 774-2600
info@realpickles.com

Connect

  • Facebook
  • Instagram

Join Our Email List!

Co-operative Enterprise Logo
USDA Certified Organic
Good Food Awards Winner
NOFA Mass member badge

Site Design by Ajitate · Photography by Valley Lightworks, Clare Barboza and others · Artwork by Emi Lynn Holler
Real Pickles® © 2025