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Real Pickles

Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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Home / Feature 1 / Annual Report: Year 5 as a Co-op!!

July 19, 2018

Annual Report: Year 5 as a Co-op!!

Real Pickles Annual Report FY 2018

We’ve completed our fifth year as a worker co-operative, and we are thriving! As a healthy business with nearly half of our employees engaged in ownership, we know that strong partnerships with our community are central to our success. We are deeply grateful to all our partners – the talented organic
 farmers who supply our top-quality ingredients, our loyal customers committed to our products and mission, our distributors who share our vision for a healthy regional food system, our community investors and lenders, and so many more.  Read all about it in our latest Annual Report! >>>

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cabbage CISA CLIMATE CHANGE CO-OPERATIVES COMMUNITY corporate food system cucumbers decentralization diversity EQUITABLE farmers Ferment fermentation fermented pickles food as a right Good Food Awards health health benefits investing LOCAL mud NEW ECONOMY Occupy Wall Street Old Friends Farm organic PEOPLE-CENTERED PEOPLE POWER pickle posse pickles Real Pickles recipes REGIONAL RESILIENCY sauerkraut SLOW MONEY small business SOCIAL CHANGE SOCIAL MISSION SOCIAL RESPONSIBILITY stocking up sustainable tasting turmeric turmeric kraut WORKER CO-OPERATIVES

Fermenting Since 2001

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311 Wells St
Greenfield, MA 01301
(413) 774-2600
info@realpickles.com

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