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Real Pickles

Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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Home / Feature 1 / Real Pickles Annual Report FY’21

June 18, 2021

Real Pickles Annual Report FY’21

We invite you to take a look at our FY’21 Annual Report highlighting some of our work toward building a stronger and more just food system in the past year. In the report, you’ll find details on our handling of the pandemic and how we supported our staff throughout, while also making good and healthy food available to our customers. We also share news on our newest building project to increase our resilience, an exciting community award, our TWO new worker owners, and our commitment to racial justice. Check it Out Here>>

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cabbage CISA CLIMATE CHANGE CO-OPERATIVES COMMUNITY corporate food system cucumbers decentralization diversity EQUITABLE farmers Ferment fermentation fermented pickles food as a right Good Food Awards health health benefits investing LOCAL mud NEW ECONOMY Occupy Wall Street Old Friends Farm organic PEOPLE-CENTERED PEOPLE POWER pickle posse pickles Real Pickles recipes REGIONAL RESILIENCY sauerkraut SLOW MONEY small business SOCIAL CHANGE SOCIAL MISSION SOCIAL RESPONSIBILITY stocking up sustainable tasting turmeric turmeric kraut WORKER CO-OPERATIVES
Join our Sales Team! We’re looking for a Sales Re Join our Sales Team! 
We’re looking for a Sales Representative who is inspired by our mission and is excited to explore worker-ownership in our co-op! 
Full job description at realpickles.com/jobs 
Link in bio.
Looking for a new recipe for soup night? Pickle so Looking for a new recipe for soup night? Pickle soup may sound unusual at first, but it’s a long-loved comfort food in parts of Eastern Europe and a delicious way to enjoy the benefits of fermented foods. This recipe has a rich, savory flavor with just a hint of tang and a whole lot of heartiness. Dig into your winter vegetable stash and pop open a jar of Organic Dill Pickles — you may have just found your new favorite soup! #RealPickles #SoupSeason #Organic #Recipe #Pickles
We love looking back at our top nine posts each ye We love looking back at our top nine posts each year - it helps us understand you, our followers, a little more and see what matters most to you. In 2025, you were all about community, environmental sustainability, human rights… and you even got a little silly with us! 
We want to thank all of you - our community, our farmers, our retailers, distributors and our incredible staff for a wonderful year! 
In 2026, we’ll continue our commitment to produce delicious, colorful and nourishing ferments while also contributing to positive social and environmental change. Wishing everyone a healthy, joy-filled new year! 
#NewYear #RealPickles #Top9 #Organic #NortheastGrown
Get ready to please your gut, your taste buds, and Get ready to please your gut, your taste buds, and your party guests! Check out these festive beverage ideas using your left over pickle brine or Beet Kvass. Serve these tasty mock-tails at your next holiday dinner party or family game night! Recipe in comments and bio. #mocktail #RealPickles #Organic #NortheastGrown #partyideas
There’s no better way to say you care this year th There’s no better way to say you care this year than sharing the gift of delicious, organic, and local ferments. Whether you’re bringing them to the table for a family get-together or gift-giving, we have everyone’s favorites ready to share. Check out the store locator on our website to find the Northeast store closest to you, or order a 4 jar sampler, some colorful merch, or a Real Pickles gift certificate on our webstore! Link in profile. #RealPickles #NortheastGrown #Fermentation #SeasonofGiving #Organic
Yesterday’s staff appreciation lunch was catered b Yesterday’s staff appreciation lunch was catered by our sweet friends at @dreamhouserestaurant, who treated us to a delicious breakfast taco spread (with plenty of Jill’s special green sauce!) and a scrumptious fruit salad that paired perfectly with our staff-made cookies.
Our quarterly staff lunches are a time for all of us at Real Pickles to gather, nourish ourselves, and connect outside of our daily work. One of the great perks of sharing a workspace is getting to share meals and moments like these together.
We’re grateful for another successful year of fermenting—here’s to many more. #RealPickles #WorkerCoop #NortheastGrown

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Greenfield, MA 01301
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info@realpickles.com

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