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Real Pickles

Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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Home / News / Invest in Real Pickles! Invest in Our Community!

February 21, 2013

Invest in Real Pickles! Invest in Our Community!

We are excited to announce the latest step in our plan to go co-op:  An opportunity to invest in Real Pickles! To help make our transition to a worker co-operative a reality, we are selling non-voting preferred stock in Real Pickles.  We are able to accept investments from residents of Massachusetts and Vermont.  The minimum investment is $2,500. We are seeking to raise a total of $500,000, to allow for the co-operative purchase of the business and to provide funds necessary for us to increase production of our Northeast-grown, organic pickles. Investing in Real Pickles is an excellent way to support our transition to a co-operative structure – and our continuing work in helping to build a vibrant, regional, organic food system!  Read the details on our Invest page…

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cabbage CISA CLIMATE CHANGE CO-OPERATIVES COMMUNITY corporate food system cucumbers decentralization diversity EQUITABLE farmers Ferment fermentation fermented pickles food as a right Good Food Awards health health benefits investing LOCAL mud NEW ECONOMY Occupy Wall Street Old Friends Farm organic PEOPLE-CENTERED PEOPLE POWER pickle posse pickles Real Pickles recipes REGIONAL RESILIENCY sauerkraut SLOW MONEY small business SOCIAL CHANGE SOCIAL MISSION SOCIAL RESPONSIBILITY stocking up sustainable tasting turmeric turmeric kraut WORKER CO-OPERATIVES
Join us in signing up for this year’s @FoodSolut Join us in signing up for this year’s @FoodSolutionsNewEngland 21-Day Racial Equity Habit-Building Challenge running from April 5-25th! Help dismantle racism in our #foodsystem, raise awareness, shift attitudes & change outcomes. #FSNEEquityChallenge #foodjustice http://fsne.info/FSNEEquityChallenge
A future Organic Dill Pickle! Celebrate spring! ☀️🥒 
Repost from @atlasfarm
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Bug's eye view in the Atlas Farm greenhouse! The cukes have been clipped to trellis strings in preparation for a sky-ward growth spurt. Just a couple months 'til we're harvesting! #atlasfarm #organicfarming #greenhouse #cucumbers
We are so excited to be able to start the vaccinat We are so excited to be able to start the vaccination process as food and ag workers! We greatly appreciate all the hard work happening in our community to make sure that everyone who wants to be vaccinated gets vaccinated! 

#RealPickles #MeetThePicklers  #PackedWithAMission #fermented
Repost from @theblackaisle_ • DEBT RELIEF IS COM Repost from @theblackaisle_
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DEBT RELIEF IS COMING TO BLACK FARMERS. 

Many white people have become aware in the last year of the discrimination that Black Americans face in policing, voting, health care and more. Few, however, may recognize that systemic racism led to another grave injustice, one that underpins many other forms of exploitation: More than a century of land theft and the exclusion of Black people from government agricultural programs have denied many descendants of enslaved people livelihoods as independent, landowning farmers.

African-American labor built much of this country’s agriculture, a prime source of the nation’s early wealth. In the years since the end of slavery, Black Americans have been largely left out of federal land giveaways, loans and farm improvement programs. They have been driven off their farms through a combination of terror and mistreatment by the federal government, resulting in debt, foreclosures and impoverishment.

Read the full story on theblackaisle.com. LINK IN BIO
#blackfarmers #farming #blackgardeners #blackfarmer
Spring is just around the corner! Help it along by Spring is just around the corner! Help it along by sipping our Organic Beet Kvass, a fermented infusion of beets, onions and savory herbs. We think the earthy flavor tastes like springtime! This Good Food Award winner can be enjoyed as a sipping tonic, in salad dressings, or as a classic stock for end-of-winter vegetable soups. How do you like your kvass? 

#RealPickles #fermentation #ferments #beetkvass #spring #lactofermentation #beets #organic #vegan
Meet Andy! Andy has been working as a production a Meet Andy! Andy has been working as a production assistant at Real Pickles since 2012. He joined the team after learning that Real Pickles was transitioning to a worker-owned co-operative and he wanted to be a part of a business that he could truly believe in and feel really good about. He quickly became a worker owner and joined the board of directors. In addition to being passionate about the mission driving the work at Real Pickles, Andy loves the people he works with and says that each workday he feels like he is glimpsing a better world, “It’s like we’re on a trip in a van with these people and we are just trying to keep each other happy!” When Andy is not at Real Pickles he can be found making music or creating beautiful pieces of stoneware pottery that he sells at various galleries and art fairs throughout the country. Andy plays guitar with a few bands and is working on a project with his young grand-nieces co-writing songs and producing an album. He also plays music every week at Real Pickles with our fermentation manager, Katie!  Andy says that he feels lucky to be a part of the Real Pickles family - but we think we are the lucky ones! Andy is a true treasure to work with. 

#MeetThePicklers #RealPickles #PackedWithAMission #fermentedandraw #fermented #peekbehindthemask #organic #pickles #kraut #coop #workerowned #fermentation #andrewvanassche #potter

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311 Wells St
Greenfield, MA 01301
(413) 774-2600
info@realpickles.com

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