• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Real Pickles

Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

  • About
    • Our Mission
    • Our Farmers
    • Our Co-operative
    • Our Story
    • Our Facility
  • Products
    • Products & Webstore
    • Store Finder
    • FAQ
    • Recipes
  • Fermentation
    • Fermentation Process
    • Health Benefits
  • What’s New?
    • Ferment Blog
      Voices from Real Pickles
    • News
    • Press
Home / Community Investment Campaign

Community Investment Campaign

May 2013

Thanks to support from our community – We’ve gone co-op!

Real Pickles is re-writing the standard storyline for a successful organic food business: We’re staying small, independent & locally-owned. We’re securing our social mission for the long-term. We’ve become a worker-owned co-operative! (Read more about it on our blog.)

We are proud to report that in 2013, as part of our plan for transitioning Real Pickles to a worker-owned co-operative,  we launched a community investment campaign and successfully raised $500,000 in investments (in only 2 months!).

We want to extend a heartfelt THANK YOU to the 77 individuals and organizations throughout MA and VT who chose to make an investment – and to countless others for your invaluable words of wisdom and encouragement. We’re so appreciative of all the many ways in which our community has made it possible for Real Pickles to take this exciting step.

Our official transition to a worker-owned cooperative happened May 9th, 2013 … Hurray!!

Interested in other investment opportunities?

It’s become clear in the course of this campaign that there is a significant and growing interest in investing locally and responsibly. We think this is a hugely important trend and want to let you know about some other organizations offering opportunities in our region these days:

  • Equity Trust
  • Cooperative Fund of New England
  • Common Capital‘s Community First Fund
  • Co-op Power

Also, Western MA folks interested in local investing opportunities should keep tabs on the Slow Money Pioneer Valley Chapter, a working group of PVGrows. Their mission: “The Slow Money Pioneer Valley Chapter catalyzes community-based investment in the local food system by connecting investors, farmers and entrepreneurs in order to strengthen our local and regional food economy.”

A special thanks to Cutting Edge Capital for their extensive help in developing our community investment campaign. They are assisting many businesses in raising capital from their local communities.

Want to read more?

Here’s a list of posts that have been written during our process and transition. Enjoy!

  • Oct 9, 2012: We’re going co-op! (Dan and Addie Rose)
  • Dec 12, 2012: Why I want to be a worker-owner… again (Kristin Howard)
  • Mar 16, 2013: A community perspective: Keeping it Local! (Margaret Christie)
  • Apr 8, 2013: A community perspective: Investing in a better food system! (PV Slow Money Chapter)
  • Aug 15, 2013: Real Pickles and the Path to a Co-operative Economy (Erbin Crowell)
  • May 13, 2014: One Year as a Co-op (Kristin Howard)

Primary Sidebar

We are so excited to see the delicious photographs We are so excited to see the delicious photographs that @newenglandfoodandfarm made while visiting Nick and his crew at @smetanafoodtruck earlier this month! You can almost taste the flavors of these "Modern Eastern European Fare" dishes that include Real Pickles Sauerkraut and Beet Kvass! If you aren't able to visit Smetana Food Truck (their schedule and location is on their insta page) - we hope you are inspired to create your own dish this holiday weekend! 

#RealPickles #kraut #organic #kvass
We are happy to report that the skilled farmers at We are happy to report that the skilled farmers at Mountain View Farm (and Dave Hayes the Weather Nut!) kept our baby cukes safe and warm during the recent freeze! Cucumber pickles will be back in early July!  #RealPickles #organic #NortheastGrown 

Posted @withregram • @mtviewfarm Here's a sunrise photo from this morning at 5:30 AM when we were out checking things. Temps got down to 25° but everything made it through OK. Thanks to our wonderful crew and all the people we consulted with including farm member and meteorologist Dave Hayes and Ben's mentor @michaeldocter50--what would we do without you?!?! 💛
We are SO excited to introduce our newest member-o We are SO excited to introduce our newest member-owner of our co-op, Craig Lavarreda! As the Real Pickles production manager, Craig keeps systems running smoothly and well-coordinated. He says, "I am excited to be part of a group with the same commitment, working towards the same goal and being part of the collective decision making.”. As a worker co-operative, Real Pickles is preserving our strong social mission, empowering our staff to direct the future of our business, and creating good local jobs with shared profits. We are proud to be part of a movement to build and strengthen democratic economies in our community and beyond. 

#RealPickles #WorkerOwner #Coop
This Thursday, join a workshop with Franklin Commu This Thursday, join a workshop with Franklin Community Co-ops, "Farm to Fermentation" with Real Pickles' very own Katie Korby and Kate Hunter! Learn about the importance of local organic farms and soil health and their connection to fermentation and a healthy gut microbiome. Katie will demonstrate a quick, spring time ferment in this informative and fun workshop! Thursday May 18th 6-7:30 170 Main St. Greenfield and online! Check bio for Zoom link on Thursday. 
#RealPickles #Fermentation #soilhealth #organic #northeastgrown #localfood
The pickle folks are so happy to be eating lunch i The pickle folks are so happy to be eating lunch in the sun! Enjoy the weather this weekend everyone! 😎
We think of Mother's Day as a time to celebrate an We think of Mother's Day as a time to celebrate and reflect on the role models in our lives.  If you are celebrating with a meal, consider this recipe where you can pile on your favorite Real Pickles ferments! This Garden Pilaf recipe is beautiful as a side or a main dish, plus it's loaded with flavor and packed with nutrients. Recipe link in bio.

#MothersDay #recipe #RealPickles #ferments #salad #organic

Footer

Contact

311 Wells St
Greenfield, MA 01301
(413) 774-2600
info@realpickles.com

Connect

  • Facebook
  • Instagram
  • Twitter

Join Our Email List!

Co-operative Enterprise Logo
USDA Certified Organic
Good Food Awards Winner
NOFA Mass member badge

Site Design by Ajitate · Photography by Valley Lightworks, Clare Barboza and others · Artwork by Emi Lynn Holler
Real Pickles® © 2023