Join us in Brattleboro, VT on January 18th, 11am – 3pm for a celebration of fermented food! Winter is the time to appreciate all the ways we preserve food. From kombucha to kimchi, salsa to sriracha, pickles to preserves – if it’s in a jar, can or bottle you’ll find it there! This tastebud-tingling event is free and open to the public. Come to the River Garden to learn about and purchase a wide array of fermented, pickled and preserved food!
Hosted by Strolling of the Heifers and sponsored by Real Pickles
- PRESENTATIONS & WORKSHOPS THROUGHOUT THE DAY!
- 12-12:30: Probiotic Beet Shots by Leda Scheintaub of Dosa Kitchen
- 1-1:30: Introduction to Vegetable Fermentation with Real Pickles
- 2-2:30: Fermented Foods and the Gut Microbiome presented by Ana Maria Moise
