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Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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Home / News / Our Beet Kvass is a 2015 Good Food Awards Winner!

January 8, 2015

Our Beet Kvass is a 2015 Good Food Awards Winner!

SAN FRANCISCO, CA – Dan Rosenberg and Addie Rose Holland of Greenfield-based Real Pickles joined top artisan food producers from around the country for the Good Food Awards ceremony at the Palace of Fine Arts in San Francisco. Real Pickles was awarded a top honor at the event for their Organic Beet Kvass, a fermented beverage traditional to Eastern Europe. 

“One of our goals at Real Pickles has always been to promote the flavor and health benefits of fermented foods,” said Rosenberg “Receiving a national honor like the Good Food Award helps us get this message out.”

Real Pickles uses the traditional pickling process – without vinegar – to make its line of fermented vegetables. The Organic Beet Kvass is made with certified organic vegetables from northeast family farms, as are all of their products. The kvass is available by the bottle from area retailers, including Green Fields Co-op Market in Greenfield, River Valley Co-op Market in Northampton and Whole Foods Market in Hadley.

The Good Food Awards are given to artisan producers in five regions of the U.S. in eleven categories: beer, charcuterie, cheese, chocolate, coffee, confections, pickles, preserves, spirits, oil and honey and highlight outstanding American food producers who are making food that is exceptionally delicious and supports sustainability and social good.

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We are so excited to see the delicious photographs We are so excited to see the delicious photographs that @newenglandfoodandfarm made while visiting Nick and his crew at @smetanafoodtruck earlier this month! You can almost taste the flavors of these "Modern Eastern European Fare" dishes that include Real Pickles Sauerkraut and Beet Kvass! If you aren't able to visit Smetana Food Truck (their schedule and location is on their insta page) - we hope you are inspired to create your own dish this holiday weekend! 

#RealPickles #kraut #organic #kvass
We are happy to report that the skilled farmers at We are happy to report that the skilled farmers at Mountain View Farm (and Dave Hayes the Weather Nut!) kept our baby cukes safe and warm during the recent freeze! Cucumber pickles will be back in early July!  #RealPickles #organic #NortheastGrown 

Posted @withregram • @mtviewfarm Here's a sunrise photo from this morning at 5:30 AM when we were out checking things. Temps got down to 25° but everything made it through OK. Thanks to our wonderful crew and all the people we consulted with including farm member and meteorologist Dave Hayes and Ben's mentor @michaeldocter50--what would we do without you?!?! 💛
We are SO excited to introduce our newest member-o We are SO excited to introduce our newest member-owner of our co-op, Craig Lavarreda! As the Real Pickles production manager, Craig keeps systems running smoothly and well-coordinated. He says, "I am excited to be part of a group with the same commitment, working towards the same goal and being part of the collective decision making.”. As a worker co-operative, Real Pickles is preserving our strong social mission, empowering our staff to direct the future of our business, and creating good local jobs with shared profits. We are proud to be part of a movement to build and strengthen democratic economies in our community and beyond. 

#RealPickles #WorkerOwner #Coop
This Thursday, join a workshop with Franklin Commu This Thursday, join a workshop with Franklin Community Co-ops, "Farm to Fermentation" with Real Pickles' very own Katie Korby and Kate Hunter! Learn about the importance of local organic farms and soil health and their connection to fermentation and a healthy gut microbiome. Katie will demonstrate a quick, spring time ferment in this informative and fun workshop! Thursday May 18th 6-7:30 170 Main St. Greenfield and online! Check bio for Zoom link on Thursday. 
#RealPickles #Fermentation #soilhealth #organic #northeastgrown #localfood
The pickle folks are so happy to be eating lunch i The pickle folks are so happy to be eating lunch in the sun! Enjoy the weather this weekend everyone! 😎
We think of Mother's Day as a time to celebrate an We think of Mother's Day as a time to celebrate and reflect on the role models in our lives.  If you are celebrating with a meal, consider this recipe where you can pile on your favorite Real Pickles ferments! This Garden Pilaf recipe is beautiful as a side or a main dish, plus it's loaded with flavor and packed with nutrients. Recipe link in bio.

#MothersDay #recipe #RealPickles #ferments #salad #organic

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