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Home / Recipes / Warm Winter Salad

Warm Winter Salad

Serves 4. Vegan

Ingredients:

  • Beets, 3 cups diced (a little over a pound of beets)
  • Sweet Potatoes, peeled, 3 cups diced (about 2 large sweet potatoes)
  • 1 large bunch (or 2 small) Lacinato kale, de-stemmed, washed and very thinly sliced
  • 1/2 cup pepitas (pumpkin seeds)
  • 1/4 cup sunflower seeds
  • Olive oil
  • Salt and pepper
  • 4 Tbsp of Real Pickles Organic Red Cabbage or Real Pickles Organic Beets
  • 4 Tbsp of Real Pickles Organic Garlic Kraut or Real Pickles Organic Sauerkraut

Directions:

Preheat oven to 400 F.

Lightly oil a large baking sheet.

Cover half of the sheet with the cubed sweet potatoes and the other half with the cubed beets. Lightly drizzle the veggies with a little more olive oil and salt and pepper to taste. Place in the oven. Check after 15 minutes, stirring each side of the pan carefully to keep the veggies separated. Check every 15-20 minutes until a fork goes through them easily, 40-60 minutes. Remove sweet potatoes when finished and set aside until beets are ready.

While your roots roast:

Toast the seeds: Pour the sunflower and pumpkin seeds into a dry, medium sized pan over medium-high heat. Stir very frequently and don’t walk away for long as seeds can burn quick. Keep stirring until you start to smell the toasty aroma, then pour the toasted seeds into a bowl and set aside.

Prepare the kale: Lightly oil your seed-toasting pan on medium-high heat. When hot, fill the pan with thinly sliced kale.  Stir as it wilts and add remainder of kale until it is all wilted (3-4 minutes). Turn the pan off and set aside.

Assemble your salad:

Once your roots are cooked, toss them together in a bowl with the toasted seeds and wilted kale. Add salt and pepper to taste. Add fermented vegetables to serving dish or serve with an assortment to add at the table. This salad is also beautiful served on a bed of fresh greens.

 

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Meet Lavender! Lavender joined the Real Pickles pr Meet Lavender! Lavender joined the Real Pickles production team a little over a year ago and was recently promoted to assistant production manager. Lavender's experience in commercial kitchens has cultivated a love for large kitchen appliances. Their favorite tools at Real Pickles include a “Very Big Whisk” and a “Very Big Immersion Blender”! At Real Pickles, Lavender loves learning about worker co-operatives and ferments. They bring a great sense of humor, a strong work ethic and a curiosity that makes them a source of knowledge on many subjects. When they are not at Real Pickles, Lavender is learning to be ambidextrous and nurturing their love of prime numbers. We absolutely love having Lavender as part of the Real Pickles family!
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Video Repost from @iloveriverlandfarm • Riverla Video Repost from @iloveriverlandfarm 
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Riverland Farm has been an important farm partner of ours since 2002! Riverland is a 40-acre certified organic, women-run farm growing a diverse array of mixed vegetables and fruits along the Connecticut River in Sunderland, MA. The farm is run by Emily Landeck (in photo) and Meghan Arquin, who combine their love of cooking and sustainable organic farming practices to make their business a standout in the community and an important part of the local food system in western Massachusetts. They grow high-quality organic produce for the community and continue the ongoing work to maintain and improve the land that they farm. Riverland Farm keeps Real Pickles well-supplied with vegetables, herbs, and spices for the Organic Kimchi, as well as the Organic Sauerkraut, Organic Beets, Organic Red Cabbage, and Organic Ginger Carrots - seen here, germinating in that fertile river bottom soil! 🥕🥕🥕 

#featuredfarm #organic #northeastgrown #carrots #gingercarrots #kimchi #realpickles #womanfarmer #springiscoming
Meet Greg! If you are local to Western Mass or Sou Meet Greg! If you are local to Western Mass or Southern Vermont, you may have seen this masked face driving around in the Real Pickles van.  As a long time supporter and fan of Real Pickles, Greg joined the production team in 2015 and says he found an incredibly supportive culture. He became a worker-owner after a couple of years and has since taken on many new roles including serving up Real Pickles at events and in-store demos. His main focus these days is helping to manage shipping and receiving and making local deliveries to area co-ops and markets. Greg's upbeat energy is infectious and he can make anyone laugh! He misses meeting pickle lovers throughout the Northeast and is looking forward to the day he is able to be at events again, giving out samples and talking about fermentation and co-ops. In Greg's spare time he likes picnics, ukuleles, and bicycles ... and especially bicycle ukulele picnics! His favorite ferment is our organic kimchi piled on top of some crispy pan-fried tofu. We love that Greg is a part of the Real Pickles family! 

#MeetThePicklers #RealPickles #PackedWithAMission #fermentedandraw #fermented #peekbehindthemask #organic #pickles #kraut #coop #workerowned #fermentation
We love this Warm Winter Salad recipe and now is t We love this Warm Winter Salad recipe and now is the perfect time to enjoy it! Roasted roots and toasted pepitas mixed with warm greens and ferments. A healthy and delicious twist on comfort food. Check out the recipe on our website and show us your version of this seasonal salad!

#RealPickles #FermentedAndRaw #PackedWithAMission #Recipe #Vegan #Organic #WarmWinterSalad #Kraut 

photo by @clarebarboza tattoo by @benreigletattoos
To all of our customers, vendors, farmers, investo To all of our customers, vendors, farmers, investors, distributors, staff, owners, friends, neighbors and fellow fermenters - we love and appreciate you. Today, and everyday! 

#heartbeets #realpickles #fermented #beets #organic #love
Happy Friday! This week in our Meet the Picklers S Happy Friday! This week in our Meet the Picklers Series, we’re featuring K, who joined the production team last September. K loves the straightforward nature of working in the Real Pickles kitchen and especially the community of co-workers who K says often reveal themselves in comedic, compassionate and contemplative conversation. K is excited about the opportunity to participate in a sustainable food system and enjoys learning more about the enduring process of fermentation. When K is not at Real Pickles they are often immersed in artistic endeavors and exploring ways to develop new means of communicating shared experiences. In pre-COVID times K was involved in the world of live performance through movement and theater-based work. We love the creative energy and big heart that K brings to Real Pickles and are thrilled that they are part of our team! 

#MeetThePicklers #RealPickles #PackedWithAMission #fermentedandraw #fermented #peekbehindthemask #organic #pickles #kraut #coop#workerowned #fermentation

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