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Real Pickles

Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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Home / Annual Report

Annual Report

August 18, 2016

Co-op Annual Report: Year Three

Our third Annual Report for Real Pickles Cooperative features highlights of our mission-related work for the fiscal year ending March 31, 2016. This year, we highlight our efforts to partner with our community to build a better food system. With assistance from two community loan funds, we grew our fermentation space to allow us to annually purchase 97,000 more pounds of regionally-grown organic vegetables! We partnered with Old Friends farm to bring you our newest product – Organic Turmeric Kraut. Yum. Plus we calculated how many pickle dollars were spent regionally to operate Real Pickles: 93% stayed in our community and supported our staff, our farmers, local vendors and mission-aligned organizations. Read on to learn about Kitchen Garden Farm, our newest Good Food Award, and our work with a team of engineering students at UMass Amherst. Check it out.

July 9, 2015

Our 2nd Annual Report – Year Two in Review!

Take a look at our second Annual Report for Real Pickles Co-operative, featuring highlights of our mission-related work for the fiscal year ending March 31, 2015. In this year’s report, we calculated how many miles our vegetables travel on average from farm to fermentation, and fermentation to fork – the answer is: not many! We feature a farmer and a retailer, and report on where the vast majority of our waste goes (to the compost). You can also read about our worker-owner education program and our continuing efforts to build the New Economy through our co-operative business model and support in community capital-raising. It was a great year! Check it out…

June 12, 2014

First Co-op Annual Report!

We’ve completed our Annual Report for fiscal year 2014, check it out! You’ll find it filled with numbers and stories from our first year as a co-operative. It documents our highlights and major accomplishments from the past year and describes the multiple (financial, social, & environmental) bottom lines of our business. The report includes a farmer profile, a map of our product & supply chain, details on our environmental impact, staff employment and compensation, community engagement, and our brand new 5-year vision statement. Take a look to learn more about how we measure our success!

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Let’s do it! It’s kimchi making season at Real Pic Let’s do it! It’s kimchi making season at Real Pickles! #NortheastGrown #Organic #kimchi
Here at Real Pickles we are aflutter with exciteme Here at Real Pickles we are aflutter with excitement! A monarch butterfly chrysalis has attached to the front of our building, and a monarch caterpillar was seen crawling nearby as well. Are you as excited as we are to see these beauties emerge? We have dubbed them Ginger and Rosemary. Stay tuned for updates from the lepidopterarium! #realpickles #locallygrown
Happy birthday to us! This Summer Real Pickles ce Happy birthday to us! 
This Summer Real Pickles celebrates a quarter century of making our locally-sourced, healthy and delicious organic fermented veggies. We may have grown, but we remain committed to our mission of building a just, sustainable and democratic economy through our worker-owned cooperative model and our partnerships with Northeast organic farmers. 
Thank you for being part of our story for the last 25 years, and here's to many more years of fantastic fermentation! 
#RealPickles #northeastgrown #organic #workerowned #gocoop 
Photo of Real Pickles worker-owners courtesy of @westernmaphoto
Every year our local community comes together at S Every year our local community comes together at Stone Soup Cafés outdoor Harvest Supper. As a strong believer in local food systems and community, Real Pickles is always happy to contribute our delicious locally-made organic ferments to the table on this amazing evening. This free event, open to everyone, is a highlight of the season in Franklin County. Come join us! #CommunityMeal #harvestsupper #stonesoupcafe #franklincountyma
 
Pictures of the 2023 event courtesy of @westernmaphoto
Somerville Fermentation Festival is this Sunday, A Somerville Fermentation Festival is this Sunday, August 16th, and we can’t wait for all the fermented goodness! 
Come say hi to Derek and Kate who are bringing back some of the first jars of an old favorite recipe that hasn’t been made in years! No spoilers, you’ll just have to come find out what it is! 
You’ll also get to meet fermenters working with veggies, tempeh, cacao and more, plus live music and a speaker series throughout the day.
Check out @somfermfest for more details. Hope to see you there!

#fermentation #fermentationfestival #somervillefermfest #boston #bostonevents
Are you interested in organic food production and Are you interested in organic food production and making a difference in the local food system? Come join our team! Real Pickles is seeking an energetic and well-qualified individual to fill the role of Production Assistant/Backup Distribution Assistant. See the full job description and how to apply at realpickles.com/jobs Link in bio! #RealPickles #coopjobs #westernmassjobs #joinourteam #workerowned

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311 Wells St
Greenfield, MA 01301
(413) 774-2600
info@realpickles.com

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