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Real Pickles

Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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Home / Recipes / Real Pickles Ramen

Real Pickles Ramen

Serves 8.  Vegan (optional).

Tare Ingredients

  • 1 large onion, diced
  • 1 T mild vegetable oil
  • 1” knob of ginger, minced
  • 2 cloves garlic, minced
  • 1 T apple cider vinegar
  • 1 T tahini
  • 3 T sweet white miso
  • 1/2 t ground white pepper
  • 1 T toasted sesame oil
  • 2 t salt
  • 1/4 cup water

Tare Directions

Preheat a 10” skillet on medium heat. Once the pan is hot, add the oil and the onion. Cook the onion, stirring occasionally for 10 minutes or until the onion is soft and starting to brown. Add the ginger and garlic and cook the onion mixture for one minute longer. Turn off the heat and allow the mixture to cool slightly. Once cool, scrape it into a blender, along with the remaining ingredients. Blend the Tare until smooth.

Makes about 1 1/2 c. or enough for about 8 servings

Ramen Ingredients

Makes one bowl, but can be multiplied easily.

1 package of instant ramen noodles, with flavor packets removed and cooked according to package instructions.

2 oz blanched green vegetables (example: snow peas, broccolini, leek, or kale)

2 oz mushrooms (example: shiitake, oyster, beech, or maitake)

1 t mild vegetable oil

Soft boiled egg (optional), peeled

1 1/2 c low sodium stock or broth

1 t soy sauce

1 T Real Pickles Kimchi brine

1/4 t salt

3 T Tare

1/4 cup Real Pickles (kimchi, turmeric kraut, and red cabbage)

1/2 to whole nori sheet cut into rectangles

sesame seeds (optional) for garnish

Ramen Directions

In a large soup bowl, place the Tare at the bottom. Carefully, place the cooked noodles on top of the Tare. Then, gently add the blanched green veggies on the noodles and set aside the bowl. Next, heat a skillet to medium-high heat and add the oil and mushrooms. Sauté the mushrooms until partially brown, then add the stock, soy sauce, Real Pickle Kimchi brine, and salt. Let the mushrooms and broth simmer for a couple of minutes until the mushrooms are tender and the broth is piping hot. Meanwhile, keep the remaining toppings on hand to add to the bowl in quick succession. When the mushroom broth is ready, pour gently into the bowl making sure to not disturb the Tare. Top the ramen bowl with your choice of Real Pickles ferments, sesame seeds, nori, and halved soft boiled egg. Serve, allowing each person to taste the broth and to stir in the Tare themselves.

Recipe contributed by Gretchen Rude

< Back to all recipes

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As part of our commitment to support a regional, o As part of our commitment to support a regional, organic food system, we purchase all of our vegetables and fresh herbs and spices from organic family farms in the Northeast. Check out Riverland Farms' fertile river bottom soil! This healthy soil yields some of the most beautiful certified organic produce ever fermented!

#regionalfoodsystems #organic #farmers #healthysoil 
•
Repost @iloveriverlandfarm 
A lovely day for a plow 
#flipflip #fallbrassicas2022
Since 2001, Real Pickles has been producing 100% o Since 2001, Real Pickles has been producing 100% organic, naturally fermented, and raw plant-based food. Our vegetables are grown on Northeast farms that prioritize healthy, living soil – essential ingredients to support a robust fermentation. 
#PackedWithAMission #RealPickles #organic #fermented #raw #vegetables #northeastgrown 
📷@westernmaphoto @atlasfarm
Spring is in full bloom and we are enjoying the lo Spring is in full bloom and we are enjoying the longer days and blue skies, fragrant flowers and delicious fermented veggies! 
#fermentedandraw #packedwithamission #kraut #organic #ferments #realpickles
We’ve been having SO much fun collaborating with We’ve been having SO much fun collaborating with Jim and Katie at the amazing @hopeandoliverestaurant ! 
If you have been missing our Dill Pickles and can’t wait until they come back this summer, stop in and get a Real Pickle Soda or a Real Pickle Martini made with our organic brine! 

Repost from @hopeandoliverestaurant
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Been having fun playing with some @realpickles BRINE and landed on a classic Dirty Martini- but the lacto-fermented pickles are more subtle than the vinegary version- so good finished with a Dilly Bean! Bartender Katie @love.craft.cocktails made a great NA version with the Real Pickle Soda, too- you can ask for them spicy if that’s your jam!
This Earth Day, we celebrate our mission to produc This Earth Day, we celebrate our mission to produce food with a small footprint. Our farm partners are deeply aware of the impacts of climate change to our seasons, pests, crops, and extreme weather. By farming organically, they are also a big part of climate solutions. They are constantly improving their practices to build healthy soil that sequesters carbon and supports biodiversity. They eliminate pesticides and herbicides that are harmful to wildlife, consumers, and farm workers. And, like Real Pickles, their markets are regional and food miles are minimal. Organic farmers are our climate heroes!
🌍🥬👨‍🌾💙 #earthday #climateheroes #realpickles #organic
We were so excited to see chef Michael Scelfo use We were so excited to see chef Michael Scelfo use Real Pickles Organic Ginger Carrots in a recent recipe featured on @kittch ! Link to his video and recipe for "Spicy Carrot Slaw"  in our bio. 

Repost from @mscelfo
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turkey kofta with marinated tomatoes, fermented carrot slaw, & an herby yogurt. 

made it live on @kittch today 🎉

check out the stream & get the recipe over at the kittch site, or tune in next time ✌🏼🙌🏼 

these portions clock in at around 100 calories each…

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(413) 774-2600
info@realpickles.com

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