As part of our commitment to support a regional, organic food system, we purchase all of our vegetables and fresh herbs and spices from organic farms in the Northeast.
We source primarily from 8 organic farms located on the rich soils of the Connecticut River Valley and within 40 miles of Real Pickles. The farmers we work with are committed to building healthy living soil and have a wealth of experience in growing organically. The result is ingredients of the highest quality, full of flavor and nutrients.
We invite you to read these profiles of our farmers.
