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Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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Fermentation

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The Noumbecka Project presents the 8th Annual Pocu

The Noumbecka Project presents the 8th Annual Pocumtuck Homelands Festival: A Celebration of Native American Art, Music, and Cultures, Saturday, August 7, Sunday, August 8 10am - 5pm. Unity Park Turners Falls, MA. Check out nolumbekaproject.org for more info!
#nolumbekaproject #pocumtuckhomelandsfestival #pocumtuckvalley #festival

Real Pickles is excited to participate in #EatLoca

Real Pickles is excited to participate in #EatLocalMA led by @sbnmass, the Massachusetts Department of Agricultural Resources, and members of the Massachusetts Coalition of Local Food and Farms to support our #localfarmers and #localfoodbusinesses. The Eat Local MA campaign celebrates and highlights the vital role that local restaurants and local food businesses play in Massachusetts' regional economy. Download the Eat Local MA App to find local food and farms near you. Submit pictures of your receipts through the app to level up and win local food prizes!
#localfood #bealocalhero

Organic Dill Pickles are back in stock, YAY! By en

Organic Dill Pickles are back in stock, YAY! By enjoying this seasonal ferment, you are supporting regional organic agriculture. These first batches of Dill Pickles will be making their way to store shelves over the next few weeks - check your local store for availability! Always organic, always Northeast-grown, and always worth the wait.
#RealPickles #Organic #Pickles #NortheastGrown #FermentedAndRaw #cucumbers
#NextWeekGarlicDills!

We are hiring production assistant staff! Real Pic

We are hiring production assistant staff!
Real Pickles is committed to an equitable, inclusive and supportive workplace where everyone is treated as a respected member of the team. Come join our community! Link to full description of position on our website or here >>> realpickles.com/2021/07/jobs

#realpickles #pickler #job

We are so excited to unveil our new collection of

We are so excited to unveil our new collection of hats and t-shirts, 20th Anniversary Edition! Locally printed and embroidered on organic cotton by @onewayscreenprinting. The colorful tees are available in sizes Small-XXL! If you love Real Pickles and want to celebrate with us, head over to our webstore or DM for more info on how to get your very own! Veggie art by @emi.lynn.holler

#RealPickles #anniversary #Since2001 #tshirt #truckerhat #fermented #organic

Great health news for fermented pickles (and brine

Great health news for fermented pickles (and brine!), just in time for the pickle season… Go GABA!!

Repost from @fermentassoc
•
Which are healthier — fermented or acidified pickles? Researchers with the USDA-ARS have found that fermented cucumber pickles contain more of the naturally-occurring gamma-aminobutyric acid (GABA) than do their acidified counterparts. Results of this study of commercially-available pickles were recently published in the Journal of Food Composition and Analysis.

GABA works as a neurotransmitter in the brain. It has been scientifically proven that GABA, when consumed in foods or supplements, reduces blood pressure, improves decision making, reduces anxiety and boosts immunity.

Fermented cucumber pickles undergo a lactic acid fermentation, whereas acidified cucumber pickles are submerged in an acidic brine. The fermented pickles with the most GABA were made in a low-salt fermentation, and the products were prepared for direct consumption. GABA content also was found to remain stable during storage for fermented cucumbers. (The Fermentation Association) https://bit.ly/2VnxAqb — link in bio

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