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Home / Recipes / Beet & Goat Cheese Toasts

Beet & Goat Cheese Toasts

Serves 12. Vegetarian

Ingredients

  • Crusty sourdough baguette, sliced into 1/2 inch slices
  • Soft goat cheese
  • Organic Beets, well-drained
  • Parsley, chopped (opt.)

Directions

Brush both sides of the baguette slices with olive oil. Broil for 2-3 min on each side until golden. Let cool. Spread generously with goat cheese and top with Organic Beets. Broil until warm. Sprinkle with parsley. Serve immediately.

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Fermenting Since 2001