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Real Pickles

Northeast Grown, 100% organic, fermented & raw pickles, sauerkraut, kimchi, kvass, and hot sauce

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Home / Farmers / Riverland Farm

Riverland Farm

Location: Sunderland, MA
Farmers: Emily Landeck
Supplies Real Pickles with fresh carrots, chile peppers, dill, green cabbage, leeks, napa cabbage, onions, red cabbage

Riverland Farm is a 40-acre certified organic, women-run farm growing a diverse array of mixed vegetables and fruits along the Connecticut River in Sunderland, MA. The Farm is run by Emily Landeck and Meghan Arquin, who combine their love of cooking and sustainable organic farming practices to make their business a standout in the community.

In 2020 Emily, who had worked at Riverland for 4 seasons, purchased the farm from Meghan and her husband Rob, who had owned and managed the farm since 2007.  Meghan and Rob continued to build the community supported agriculture (CSA) program that original owners Scott and Ferdene had started in 1997. Rob and Meghan also started to build local and regional wholesale accounts, transitioning entirely to a wholesale-focused business model in 2016.  Real Pickles has been buying vegetables from Riverland since 2002.

Since taking over ownership of the farm, Emily and her crew continue to make Riverland Farm a thriving and important part of the local food system in western Massachusetts. They grow high-quality organic produce for the community and continue the ongoing work to maintain and improve the land that they farm. Riverland Farm keeps Real Pickles well-supplied with vegetables, herbs, and spices for the Organic Kimchi, as well as the Organic Sauerkraut, Organic Beets, Organic Red Cabbage, and Organic Ginger Carrots. We are always most impressed when these ingredients arrive, as their fertile river bottom soil always yields the biggest heads of cabbage and some of the most beautiful bounties of certified organic produce we see all year long!

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Still looking for that perfect gift? How about som Still looking for that perfect gift? How about something that supports regional organic farms, creates meaningful jobs in our community, and is super delicious?! Consider a few jars of Real Pickles ferments or one of our cozy organic cotton tees! Check out the store locator on our website to find the Northeast store closest to you, or order a 4 jar sampler, some colorful merch, or a Real Pickles gift certificate on our webstore!
Link in profile.
Yesterday’s staff lunch was catered by Amy McMah Yesterday’s staff lunch was catered by Amy McMahan and Chef Masenie of Mesa Verde in Greenfield, and instead of their usual Cali-Mex menu, we arranged, through Amy, to have Masenie, an immigrant from Haiti, prepare us an authentic Haitian meal and WOW was it delicious! Last June, Greenfield became home to many Haitian immigrant families, and in an effort to help the newcomers feel at home, Amy has been hosting Haitian pop-ups at her restaurant every Sunday evening, serving up this unique and delectable cuisine prepared by Masenie. “I feel like when people feel represented with their cuisine, it’s really what diversity, inclusion and equity is about,” said Amy, and we couldn’t agree more! Our quarterly staff lunches are a time for all of us at Real Pickles to gather, share a meal and create community beyond the day to day work duties. We love it when these lunches become an opportunity to support another local business doing great things! If you’re local, check out the Haitian pop-up, every Sunday from 5-7pm at @mesaverdegf
There is something so comforting about a warm sand There is something so comforting about a warm sandwich on a chilly day. Real Pickles ferments are a tasty and nutritious addition to a grilled cheese. We love adding Organic Sauerkraut and sliced tart apples to ours and creating a sweet and savory, toasted masterpiece! The possibilities are truly endless! Show us your favorite grilled cheese and ferment sandwich, tag us and include the hashtag #MyRealPickles for a chance to win a 4 pack of your favorite Real Pickles ferments!  Details in comments. 

#RealPickles #grilledcheese #ferments #organic #recipeideas #northeastgrown 

📷@clarebarboza @poppybeesurfaces
Real Pickles uses organic, regionally-grown vegeta Real Pickles uses organic, regionally-grown vegetables, abundant with healthy microbes for our ferments. Fermentation by these healthy microbial communities produce many nutritious compounds unique to fermented vegetables and help to increase the availability of essential nutrients to the body! How are you getting your daily ferment fix? 

#RealPickles #regionalfood #organic #fermentation #microbes #fermentedveggies #beets
Wishing you all a healthy and joyous holiday of gr Wishing you all a healthy and joyous holiday of gratitude. 🧡
Take a moment this week to learn about the history of Thanksgiving. The United South and Eastern Tribes @uset.inc has a brief and powerful list of resources for all ages. Link in our bio.
Get ready to please your gut, your taste buds, and Get ready to please your gut, your taste buds, and your party guests! Check out these simple and festive beverage ideas using your left over pickle brine or Beet Kvass. Serve these tasty mock-tails at your next holiday dinner party or family game night! Recipe in bio. 

#guthealth #mocktails #fermented #recipe #organic 

📷by @clarebarboza

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311 Wells St
Greenfield, MA 01301
(413) 774-2600
info@realpickles.com

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