Real Pickles and Hosta Hill are teaming up for an in-depth presentation on home-scale vegetable fermentation! In this 1.5 hour workshop you’ll learn everything you need to know about fermenting vegetables at home, with information that can be applied to sauerkraut, kimchi, cucumber pickles, and kvass. This event will provide beginners with the confidance to begin experimenting with lactic-acid fermentation in their own kitchen while also providing experienced fermenters with some new techniques to refine their process.
This is a FREE event, but registrations through eventbrite are appreciated.
Location: 170 Main Street, Greenfield, MA – Franklin Community Co-op’s event space, just a few doors down from the co-op itself.
Please contact mark@hostahill.com with any questions.
Hosta Hill is a Berkshires based business committed to producing quality and delicious cultured foods. Responsibly packed, we take pride in our bold, vibrant healing foods made with ingredients sourced from local, organic producers throughout the region.
Real Pickles is a worker-owned co-operative based in Greenfield, MA producing raw naturally fermented pickles and sauerkrauts from locally-grown vegetables. We are committed to promoting human and ecological health by providing people with delicious, nourishing food and by working toward a regional, organic food system.
